Pridobite nacionalni certifikat in naziv Barista

Barist je poklicna oseba, ki se ukvarja s pripravo in postrežbo kave ter drugih kavnih napitkov v kavarnah, kavarnicah ali restavracijah. Njegova glavna naloga je zagotoviti, da strankam ponudi vrhunsko kavno izkušnjo.

Barist ima običajno obsežno znanje o kavi, vključno s poreklom kave, različnimi vrstami zrn in postopki praženja. Pozna tudi različne metode priprave kave, kot so espresso, filter kava, kapsule itd. Poleg tega se barist pogosto specializira v pripravi kavnih napitkov, kot so latte, cappuccino, macchiato, americano in številne druge.

KATERA ZNANJA PRIDOBITE

COFFEE BEANS
.....
Differences between Arabica and Robusta
Species
Importance of Coffee Freshness
Influence of Roast Degree on Taste
Arabica Varieties
Impact of Origin and Processing Methods on Flavor
Impact of Roasting on Solubility and Density
Degassing of Roasted Coffee
WORKSPACE MANAGEMENT AND WORKFLOW
.....
Grinders and Espresso Machine Components
Safe Use of Grinder and Machine
Clean and Organized Workspace
ESPRESSO PROCESS
.....
Espresso Recipes
Grinder Calibration and Dosing
Distribution and Tamping Techniques
Impact of Grinder Models and Burrs Types
Dosing, Distribution and Tamping Techniques
EXTRACTION AND BREWING
.....
What is Espresso
Barista Routine
Brew Ratio Calculation and Espresso Brew Formula
Strength and Extraction in Espresso Brewing
Brew Recipes Impact on Flavor and Body
SENSORY
.....
Espresso Extraction and Descriptors
Extraction Rates of Different Compounds and Flavors
Body and Texture of an Espresso
Use of SCA Flavor Wheel
MILK
.....
Freshness
Foaming and Temperature of Steamed Milk
Composition and Deterioration of Milk
Foam Quality and Stability
Milk Substitutes
Steaming Technique
ESPRESSO BASED MENU
.....
Drink Components and Construction
Espresso-Based Construction and Taste Differences
Preparing Multiple Beverages Correctly
CLEANING, HEALTH AND SAFETY
.....
Safe and Hygienic Work Practices
Cleaning of Equipment
Health and Safety Awareness
Grinder and Machine Cleaning and Maintenance
WATER QUALITY
.....
Impact on Brew Quality and Machine Function

Naziv:	Barista – Pripravljavec/pripravljavka kave
Status:	Objava
Datum objave sklepa ministra:	6.12.2022
Predhodniki:
Klasius-P16:	Hotelirstvo in gostinstvo (1013)
Klasius-SRV:	Četrta raven: Izidi, certifikatni sistem NPK (24000)
Raven kvalifikacije:	SOK 4, EOK 4

Pridobite nacionalni certifikat in naziv Barista

KATERA ZNANJA PRIDOBITE

COFFEE BEANS

.....

WORKSPACE MANAGEMENT AND WORKFLOW

.....

ESPRESSO PROCESS

.....

EXTRACTION AND BREWING

.....

SENSORY

.....

MILK

.....

ESPRESSO BASED MENU

.....

CLEANING, HEALTH AND SAFETY

.....

WATER QUALITY

.....

SEZNAM IZVAJALCEV IZOBRAŽEVANJA BARIST

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